This morning, I decided (while I was supposed to be doing my English homework) I wanted to make some muffins, so I just followed the recipe on the back of the mix.
I was a little dubious about the recipe--it didn't even contain sugar--and I wasn't sure about the mixture of almond flour, pecans, and strawberries. Yet in the end they turned out fabulous. They were soooooo good, I even surprised myself by how yummy they were.
I honestly thought they wouldn't turn out so fabulously. I ate two, not gonna lie.
(This is mostly the recipe found on the back of the mix, different from the one found on the website, though)
1 1/4 c Pamela's Baking & Pancake Mix
1 egg
1/4 c water
1 1/2 tsp vanilla extract
1/3 c honey
1/4 c chopped pecans
1/2 c strawberries
Preheat oven to 350.
Combine all ingredients and spoon the mixture into greased muffin tin until 2/3 full. Bake for 20 minutes.
Yields 6 muffins
I found I liked the chopped pecans a little on the large side, otherwise they just blend into the texture of the rest of the mix. I also liked the strawberries on the smaller side, so they weren't too big.
They taste excellent straight from the oven or cooled down. Either way, they were excellent and I was very pleased with the way they turned out. Next time, I'm going to make a double batch, that way my entire family can eat one, and I can still have two. (I didn't even have any left to take a picture of before they were devoured.)
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